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Original Mayonnaise

Meet the classic mayo masterpiece. Made the traditional way with whole egg, and batch-churned with the moxie of a one-wheeled moped doing donuts on your tongue.

Craft the perfect potato salad, build the most bombastic burger, or make your steak sing. We've also been told that this mayonnaise is the perfect coating for a classic cheese toasty!

SideCar is your ultimate taste-bud buddy, here to make mealtimes memorable again.

$7.99

Vegetable Oil, Water, Pasteurised Egg (Whole Egg, Egg Yolk), White Vinegar, Sugar, Salt, Mustard, Lemon Juice Concentrate, Preservative (202), Antioxidant (385), Spice Extract (Paprika).

Contains: Egg
Pack amount: 400 g
Servings per pack: approx. 20
Serving size: 20 g
Nutrient Avg. Quantity per Serve Avg. Quantity per 100 g
Energy 536 kJ 2680 kJ
Protein 0.2 g 0.9 g
Fat (Total) 14.3 g 71.7 g
- Saturated 1.3 g 6.5 g
Carbohydrate 0.2 g 0.9 g
- Sugars 0.2 g 0.9 g
Dietary Fibre 0.0 g 0.0 g
Sodium 112 mg 560 mg
Use Original Mayo as a binding agent to help breadcrumbs adhere to chicken or fish filets. Spread a thin layer of mayo over the meat, then press it into a mixture of breadcrumbs and your favourite seasonings, such as parmesan cheese, herbs, or spices. The mayo adds flavour and helps create a crispy, golden-brown crust when baked or fried, keeping the chicken or fish moist and tender inside. This method is perfect for making homemade chicken tenders or crispy fish filets.

Refrigerate once opened and use within 4 weeks.
Batch Made
Made In NZ
Classic Mayo

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