It’s time to put your mayo where your mouth is with this terrifically tangy aioli. Made with real garlic and mustard seeds, this is your creamy comrade in your fight against bland.

If you're looking for a quick and creamy way to add a little gourmet to an ordinary meal, this aioli will do it. Drizzle it over grilled steak, dollop it on a garden salad, or use it as a dipping sauce for vegetable crudités*.

Whether you’re a garlic lover or just wish you were, this one’s for you.

*That's just a fancy way of saying raw veges. Yeah, we had to look it up too.