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Garlic Aioli

It’s time to put your mayo where your mouth is with this terrifically tangy aioli. Made with real garlic and mustard seeds, this is your creamy comrade in your fight against bland.

If you're looking for a quick and creamy way to add a little gourmet to an ordinary meal, this aioli will do it. Drizzle it over grilled steak, dollop it on a garden salad, or use it as a dipping sauce for vegetable crudités*.

Whether you’re a garlic lover or just wish you were, this one’s for you.

*That's just a fancy way of saying raw veges. Yeah, we had to look it up too.

$7.99

100 in stock


Vegetable Oil, Water, Sugar, Pasteurised Egg Yolk, Garlic (2%), Thickener (1442), White Vinegar, Salt, Lemon Juice Concentrate, Yeast Extract, Spices, Mustard Seeds, Spice Extract, Preservative (202), Antioxidant (385).

Contains: Egg
Pack amount: 405 g
Servings per pack: approx. 20
Serving size: 20 g
Nutrient Avg. Quantity per Serve Avg. Quantity per 100 g
Energy 362 kJ 1810 kJ
Protein 0.2 g 1.0 g
Fat (Total) 9.0 g 45.1 g
- Saturated 0.8 g 4.1 g
Carbohydrate 1.5 g 7.5 g
- Sugars 0.8 g 4.2 g
Dietary Fibre 0.0 g 0.2 g
Sodium 151 mg 754 mg
A kick of garlic, lemon juice, and mustard spice.

Stir a generous amount of Garlic Aioli into your mashed potatoes for a unique twist. The aioli adds a rich, garlicky flavour and creamy texture that transforms ordinary mashed potatoes into a gourmet side dish. Perfect for pairing with roasted meats or serving at a dinner party to impress your guests with something new and delicious.

Refrigerate once opened and use within 4 weeks.
Batch Made
Mayo-d in NZ
Cloves in Droves

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