The Food Show | Wellington

And just like that, Wellington wrapped up our final Food Show of the year — and what a way to finish!

This time our trusty SideCar Food Trailer couldn’t squeeze through the doors, so we switched it up and served our mayo over hot cheese ‘n’ hammy toastie sammies. Turns out, a crispy, gooey toastie and mayo are a match made in heaven — heaps of you admitted you’d never thought to try the combo before. Safe to say, that little secret is out now.

Wellington came ready to eat, and you kept us busy from open to close. By the end of each day, we were staring at a mountain of flattened cartons from all the jars heading home in your bags. Garlic Aioli was the clear crowd favourite, but plenty of you mixed it up and discovered our Habanero and OG.

We also loved how many people stopped to chat about the brand — hearing that feedback means the world. And spotting SideCar totes over shoulders, quickly filling up with goodies from the show (or just to carry your mayo stash), was pretty cool too.

It was a busy, buzzing, invigorating show to be part of — the perfect Food Show send-off for the year. Big thanks to Wellington for the love, the laughs, and the toastie crumbs — we’ll be back next year!