Meet the classic mayo masterpiece. Made the traditional way with whole egg, and batch-churned with the moxie of a one-wheeled moped doing donuts on your tongue.
Craft the perfect potato salad, build the most bombastic burger, or make your steak sing. We've also been told that this mayonnaise is the perfect coating for a classic cheese toasty!
SideCar is your ultimate taste-bud buddy, here to make mealtimes memorable again.
It's time to put your mayo where your mouth is with this terrifically tangy aioli. Made with real garlic and mustard seeds, this is your creamy comrade in your fight against bland.
If you're looking for a quick and creamy way to add a little gourmet to an ordinary meal, this aioli will do it. Drizzle it over grilled steak, dollop it on a garden salad, or use it as a dipping sauce for vegetable crudités*.
Whether you're a garlic lover or just wish you were, this one's for you.
*That's just a fancy way of saying raw veges. Yeah, we had to look it up too.
This all-in wonder was the boldest, smokiest barbecue mayo to ever grace a plate.
Gone but not forgotten, SideCar Barbecue Mayo brought the char without the grill - a true char-in-a-jar legend.
It made meals tong-tapping, tastebud-tingling, and straight-up addictive. And if you're still craving it...